How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Pearl Onions and Carrots?

You need 9 ingredients. The key ingredients include: 1 cup large curd cottage cheese, 1 cup sour cream (reduced fat is OK, but not fat free), 2 ½ tablespoons flour, 1 lb carrot, peeled and cut into 3/4-inch slices, and more.

Is Creamed Pearl Onions and Carrots suitable as general?

Yes, Creamed Pearl Onions and Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Pearl Onions and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Pearl Onions and Carrots Recipe

Name: Creamed Pearl Onions and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup large curd cottage cheese; 1 cup sour cream (reduced fat is OK, but not fat free); 2 ½ tablespoons flour; 1 lb carrot, peeled and cut into 3/4-inch slices; 1 lb frozen pearl onions, thawed; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh sage leaf; ¼ teaspoon salt (to taste); ¼ teaspoon pepper

Creamed Pearl Onions and Carrots – a delicious recipe with cottage cheese, sour cream, flour, carrot, pearl onions, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup large curd cottage cheese
1 cup sour cream (reduced fat is OK, but not fat free)
2 ½ tablespoons flour
1 lb carrot, peeled and cut into 3/4-inch slices
1 lb frozen pearl onions, thawed
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage leaf
¼ teaspoon salt (to taste)
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
General

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Creamed Pearl Onions and Carrots

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