Chocolate Chunk Blondies Recipe

Name: Chocolate Chunk Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound (2 sticks) unsalted butter, at room temperature; 1 cup light brown sugar, lightly packed; 1/2 cup granulated sugar; 2 teaspoons pure vanilla extract; 2 extra-large eggs, at room temperature; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 1/2 cups chopped walnuts; 1 1/4 pounds semisweet chocolate chunks, such as Nestle's

Servings: persons

1
Preheat the oven to 350 degrees.
2
Grease and flour an 8 x 12 x 2 inch baking pan.
3
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy.
4
With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl.
5
In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture.
6
Fold the walnuts and chocolate chunks in with a rubber spatula.
7
Spread the batter into the prepared pan and smooth the top.
8
Bake for 30 minutes exactly.
9
Don't overbake!
10
A toothpick may not come out clean.
11
Cool completely in the pan and cut into bars.

2070

kcal

Calories

124

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound (2 sticks) unsalted butter, at room temperature, 1 cup light brown sugar, lightly packed, 1/2 cup granulated sugar, 2 teaspoons pure vanilla extract, and more.

Yes, Chocolate Chunk Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Chunk Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions