How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Parsley ?

You need 9 ingredients. The key ingredients include: ½ cups packed flat-leaf parsley sprigs (2- to 3-inch sprigs from about six 2-ounces bunches), tough stems discarded, 1/2 medium shallot, finely chopped, 1 tablespoon salted butter, 1 unpeeled small garlic clove, lightly smashed, and more.

Is Creamed Parsley suitable as general?

Yes, Creamed Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Parsley ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Parsley Recipe

Name: Creamed Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups packed flat-leaf parsley sprigs (2- to 3-inch sprigs from about six 2-ounces bunches), tough stems discarded; 1/2 medium shallot, finely chopped; 1 tablespoon salted butter; 1 unpeeled small garlic clove, lightly smashed; 5 thin slices peeled ginger (from a 1/2-inch-diameter piece); 1/4 cup heavy cream; 3 tablespoons creme fraiche; 2 (3-inch-long) strips of orange zest; 1 mint sprig

Try this homemade Creamed Parsley recipe the whole family will love. Made with parsley, shallot, butter and garlic. Easy step-by-step instructions inclu…

This Creamed Parsley relies on simple, everyday ingredients such as salted butter, heavy cream, creme fraiche and mint sprig. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

½ cups packed flat-leaf parsley sprigs (2- to 3-inch sprigs from about six 2-ounces bunches), tough stems discarded
1/2 medium shallot, finely chopped
1 tablespoon salted butter
1 unpeeled small garlic clove, lightly smashed
5 thin slices peeled ginger (from a 1/2-inch-diameter piece)
1/4 cup heavy cream
3 tablespoons creme fraiche
2 (3-inch-long) strips of orange zest
1 mint sprig

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

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