Creamed Oysters Recipe

Name: Creamed Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 (12-ounce) containers Standard oysters, drained; 1/2 cup butter or margarine; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon mace; 2 bay leaves; 1 1/2 cups milk; 3 tablespoons sherry; 8 slices toast

Servings: persons

2 cups water
2 (12-ounce) containers Standard oysters, drained
1/2 cup butter or margarine
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon mace
2 bay leaves
1 1/2 cups milk
3 tablespoons sherry
8 slices toast

1
Bring water to a boil in a large heavy saucepan. Place oysters in boiling water; remove from heat, and let stand 5 minutes. Place oysters in a colander to drain, reserving 1 cup water. Set oysters and water aside.
2
Melt butter in a large saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Stir in salt, pepper, mace, and bay leaves. Gradually add milk and reserved 1 cup water; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add drained oysters, and cook 2 minutes. Remove from heat; stir in sherry. Remove and discard bay leaves. Serve immediately over toast.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 2 (12-ounce) containers Standard oysters, drained, 1/2 cup butter or margarine, 1/2 cup all-purpose flour, and more.

Yes, Creamed Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Oysters

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