Creamed Or Scalloped Celery

1. 1

   For Creamed Celery:

2. 2

   Wash the stalks of celery and cut them into pieces.

3. 3

   Place the celery in a saucepan, cover with boiling water and boil until tender (about 1/2 hour), by which time the water should be reduced to about 1/2 cup.

4. 4

   Make a sauce with the celery water, milk and flour.

5. 5

   Add the cooked celery and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.