How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Onions(Makes 8 Servings) ?

You need 8 ingredients. The key ingredients include: 4 c. small white onions, peeled (1 1/2 lb.), 2 Tbsp. plus 2 tsp. reduced calorie margarine, 1 1/2 Tbsp. all-purpose flour, 1 c. skim milk, and more.

Is Creamed Onions(Makes 8 Servings) suitable as general?

Yes, Creamed Onions(Makes 8 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Onions(Makes 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Onions(Makes 8 Servings) Recipe

Name: Creamed Onions(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. small white onions, peeled (1 1/2 lb.); 2 Tbsp. plus 2 tsp. reduced calorie margarine; 1 1/2 Tbsp. all-purpose flour; 1 c. skim milk; 1/2 tsp. thyme; 1/4 tsp. salt; pinch of nutmeg; pinch of ground white pepper

Creamed Onions(Makes 8 Servings) – a delicious recipe with white onions, margarine, flour, milk, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. small white onions, peeled (1 1/2 lb.)
2 Tbsp. plus 2 tsp. reduced calorie margarine
1 1/2 Tbsp. all-purpose flour
1 c. skim milk
1/2 tsp. thyme
1/4 tsp. salt
pinch of nutmeg
pinch of ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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Creamed Onions(Makes 8 Servings)

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