Red Cinnamon Cucumber Pickle Recipe

Name: Red Cinnamon Cucumber Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 or 9 large cucumbers; 2 c. lime; 1 Tbsp. alum; salt; 10 c. sugar; 3 1/2 c. vinegar; 1 bottle red or green food coloring; 12 or 14 oz. red hot cinnamon candies; 4 cinnamon sticks; 2 pt. oysters; 2 Tbsp. butter; 1/4 c. finely chopped green onion tops; 2 Tbsp. flour; 3 c. milk; 1 c. heavy cream; 1/2 tsp. salt; 1/8 tsp. cayenne pepper; parsley, chopped

Servings: persons

8 or 9 large cucumbers
2 c. lime
1 Tbsp. alum
salt
10 c. sugar
3 1/2 c. vinegar
1 bottle red or green food coloring
12 or 14 oz. red hot cinnamon candies
4 cinnamon sticks
2 pt. oysters
2 Tbsp. butter
1/4 c. finely chopped green onion tops
2 Tbsp. flour
3 c. milk
1 c. heavy cream
1/2 tsp. salt
1/8 tsp. cayenne pepper
parsley, chopped

1
Drain liquor from oysters and reserve.
2
Pick over oysters for any bits of shell and grit.
3
Melt butter in a heavy 3 to 4-quart saucepan.
4
Add onions and saute until soft, about 3 minutes.
5
Add flour, stirring constantly until blended.
6
Gradually add milk and cream, stirring over low heat until mixture comes to a boil.
7
Stir in salt and cayenne pepper.
8
Add oysters and liquor and simmer over low heat, until the oysters just begin to curl at the edges, about 4 to 5 minutes.
9
Ladle hot stew into bowls and garnish with chopped parsley.

3816

kcal

Calories

Fat

963

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 or 9 large cucumbers, 2 c. lime, 1 Tbsp. alum, salt, and more.

Yes, Red Cinnamon Cucumber Pickle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cinnamon Cucumber Pickle

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