How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Onions and Carrots?

You need 9 ingredients. The key ingredients include: ¼ cup sliced celery, 2 teaspoons minced garlic, 2 tablespoons butter, 1 can campbell cream of chicken soup, and more.

Is Creamed Onions and Carrots suitable as general?

Yes, Creamed Onions and Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Onions and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Onions and Carrots Recipe

Name: Creamed Onions and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sliced celery; 2 teaspoons minced garlic; 2 tablespoons butter; 1 can campbell cream of chicken soup; ½ cup sour cream; ¼ cup dry white wine; 2 tablespoons chopped fresh parsley; 1 lb cooked medium carrot, halved lengthwise; 1 (16 ounce) jar white pearl onions, drained

Creamed Onions and Carrots – a delicious recipe with celery, garlic, butter, campbell cream, sour cream, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup sliced celery
2 teaspoons minced garlic
2 tablespoons butter
1 can campbell cream of chicken soup
½ cup sour cream
¼ cup dry white wine
2 tablespoons chopped fresh parsley
1 lb cooked medium carrot, halved lengthwise
1 (16 ounce) jar white pearl onions, drained

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Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

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Creamed Onions and Carrots

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