Creamed Onions

1. 1

   If raw onions are used, peel and place in saucepan.

2. 2

   Add half the salt and just enough water to cover, bring to boil, cover and cook 20 to 25 minutes.

3. 3

   While onions are cooking, melt butter in pan, blend in flour and rest of salt (or all the salt if using canned).

4. 4

   Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a boil.

5. 5

   Add drained onions; heat to serving temperature, sprinkle with almonds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.