Creamed Onions

1. 1

   Make X's in root end of onions.

2. 2

   Cover with boiling water, let stand a few minutes (about 5).

3. 3

   Drain.

4. 4

   Cover with cold, salted water.

5. 5

   Bring to a rapid boil and cook until tender.

6. 6

   Drain.

7. 7

   Cut off ends.

8. 8

   Slip skins off (pinch at stem end).

9. 9

   Can be prepared up to 24 hours before using.

10. 10

    Cover tightly and refrigerate.

11. 11

    Bring onions to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.