Creamed Onions

Name: Creamed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small white onions; 1 tsp. salt; water; 1/4 c. butter or margarine; 3 Tbsp. flour; 1/8 tsp. pepper; 1/2 tsp. salt; 1/8 tsp. nutmeg; 1 1/2 c. milk; 1/8 tsp. paprika

Eats Now Editorial Team · 295 kcal · General

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Creamed Onions – a delicious recipe with white onions, salt, water, butter, flour, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. small white onions
1 tsp. salt
water
1/4 c. butter or margarine
3 Tbsp. flour
1/8 tsp. pepper
1/2 tsp. salt
1/8 tsp. nutmeg
1 1/2 c. milk
1/8 tsp. paprika

1
Cook onions in boiling water 10 to 15 minutes or until tender. Drain.
2
Reserve 1/2 cup liquid.
3
Place onions in hot serving dish.
4
Melt butter or margarine.
5
Add flour and seasonings.
6
Stir until smooth.
7
Add milk and reserved onion liquid gradually.
8
Cook until thickened, stirring constantly.
9
Pour sauce over onions. Sprinkle with paprika.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. small white onions, 1 tsp. salt, water, 1/4 c. butter or margarine, and more.

Yes, Creamed Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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