How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Onions?

You need 7 ingredients. The key ingredients include: 24 boiling onions, 2 Tbsp. butter or margarine, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Is Creamed Onions suitable as general?

Yes, Creamed Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Onions Recipe

Name: Creamed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 boiling onions; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1/2 tsp. salt; 1 c. milk; dash of ground cloves; 1/4 c. fresh parsley, chopped

Creamed Onions – a delicious recipe with boiling onions, butter, flour, salt, milk, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 boiling onions
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
1 c. milk
dash of ground cloves
1/4 c. fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
General

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Creamed Onions

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