How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Wild Mushroom And Fontina Sandwiches ?

You need 9 ingredients. The key ingredients include: 1 pound mixed fresh shiitake, chanterelle, and porcini mushrooms, 5 tablespoons olive oil, 1 teaspoon minced fresh rosemary, 2 medium shallots, minced, and more.

Is Open-Face Wild Mushroom And Fontina Sandwiches suitable as general?

Yes, Open-Face Wild Mushroom And Fontina Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Face Wild Mushroom And Fontina Sandwiches ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Wild Mushroom And Fontina Sandwiches

Name: Open-Face Wild Mushroom And Fontina Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mixed fresh shiitake, chanterelle, and porcini mushrooms; 5 tablespoons olive oil; 1 teaspoon minced fresh rosemary; 2 medium shallots, minced; 1 teaspoon minced fresh thyme; 1/4 cup Marsala; 4 1/2- to 3/4-inch-thick center-cut slices country-style French bread; 6 ounces imported Italian Fontina cheese, coarsely grated; 2 tablespoons minced fresh parsley

Try this homemade Open-Face Wild Mushroom And Fontina Sandwiches recipe the whole family will love. Made with shiitake, olive oil, fresh rosemary and sh…

This Open-Face Wild Mushroom And Fontina Sandwiches relies on simple, everyday ingredients such as olive oil, minced fresh rosemary, medium shallots, minced and minced fresh thyme. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound mixed fresh shiitake, chanterelle, and porcini mushrooms
5 tablespoons olive oil
1 teaspoon minced fresh rosemary
2 medium shallots, minced
1 teaspoon minced fresh thyme
1/4 cup Marsala
4 1/2- to 3/4-inch-thick center-cut slices country-style French bread
6 ounces imported Italian Fontina cheese, coarsely grated
2 tablespoons minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

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Open-Face Wild Mushroom And Fontina Sandwiches

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