Creamed New Potatoes, Peas and Pearl Onions

1. 1

   Cook potatoes in pot of boiling salted water until just tender, about 20 minutes.

2. 2

   Drain and cool.

3. 3

   Cut potatoes in half.

4. 4

   Melt butter in heavy large saucepan over low heat.

5. 5

   Add flour; whisk until mixture bubbles and thickens (do not brown), about 3 minutes.

6. 6

   Gradually whisk in milk.

7. 7

   Bring to simmer, whisking often (sauce will be thick).

8. 8

   Simmer until very thick, stirring often, about 10 minutes.

9. 9

   Mix in cream and nutmeg.

10. 10

    Season with salt and pepper.

11. 11

    Mix in potatoes.

12. 12

    (Can be made 1 day ahead.

13. 13

    Cover; chill.

14. 14

    Bring to simmer before continuing, stirring often.)

15. 15

    Mix peas and onions into sauce.

16. 16

    Cook over medium-low heat until vegetables are heated through, stirring often, about 8 minutes.

* Per serving · 4 servings · Values may vary.