Creamed Mushroom Soup Recipe

Name: Creamed Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 8 ounces mushrooms, sliced; 1 garlic clove, chopped; 2 tablespoons flour; 10 fluid ounces milk; 1 chicken stock cube; 4 fluid ounces single cream; 2 slices bread, cubed; pepper; salt; oil (for frying)

Servings: persons

2 ounces butter
8 ounces mushrooms, sliced
1 garlic clove, chopped
2 tablespoons flour
10 fluid ounces milk
1 chicken stock cube
4 fluid ounces single cream
2 slices bread, cubed
pepper
salt
oil (for frying)

1
Melt the butter and fry the mushrooms and garlic till just lightly golden.
2
Sprinkle the flour over the mushrooms and cook for two minutes stirring all the time.
3
Add the milk, crumble in the stock cube.
4
Continue cooking till the whole has thickened.
5
Stir in the cream.
6
Remove from the heat.
7
Liquidize the soup and return it to the pan.
8
Heat some oil in a fry pan and when hot fry the cubes of bread to make the croutons.
9
Drain then on kitchen paper.
10
Re heat, without boiling the soup, adjust seasoning, add a little more milk if the soup is too thick.
11
Serve garnished with the croutons.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces butter, 8 ounces mushrooms, sliced, 1 garlic clove, chopped, 2 tablespoons flour, and more.

Yes, Creamed Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Mushroom Soup

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