Creamed Mint Peas and Potatoes

1. 1

   Place potatoes in medium saucepan.

2. 2

   Add cold water to barely cover potatoes; add one teaspoon salt.

3. 3

   Bring to boil over moderate heat; cook ten to fifteen minutes or until tender; drain.

4. 4

   Meanwhile, separately cook peas according to package directions.

5. 5

   Drain the peas, stir in the mint; keep warm until needed.

6. 6

   Add milk and butter to potatoes; heat until bubbling.

7. 7

   Combine flour and 1 tablespoon water; mix well.

8. 8

   Add to potatoes; cook, stirring, until thickened.

9. 9

   Add peas; mix well.

10. 10

    Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.