Creamed Millet with Corn and Chives Recipe

Name: Creamed Millet with Corn and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears of corn; 2 tablespoons extra-virgin olive oil; 1 small white onion, medium dice; 2 cloves garlic, minced; 1 cup millet; 1 cup dry white wine; 4 cups vegetable stock; 1 cup water; 3 tablespoons unsalted butter; 1/4 cup grated Parmigiano-Reggiano cheese; 2 tablespoons minced chives; Kosher salt; Freshly ground pepper

Servings: persons

2 ears of corn
2 tablespoons extra-virgin olive oil
1 small white onion, medium dice
2 cloves garlic, minced
1 cup millet
1 cup dry white wine
4 cups vegetable stock
1 cup water
3 tablespoons unsalted butter
1/4 cup grated Parmigiano-Reggiano cheese
2 tablespoons minced chives
Kosher salt
Freshly ground pepper

1
Cut kernels from the corn and set aside.
2
Combine the corn cobs, vegetable stock, and water in a medium saucepan and bring to a simmer.
3
In a large saucepan, saute the onion and garlic over moderate heat until softened, about 5 minutes.
4
Add the millet and cook, stirring, for 2 minutes.
5
Add the wine and cook 1 minute.
6
Add the stock mixture to the millet 1 cup at a time, stirring occasionally, and adding more stock once it has been absorbed, about 30 minutes total.
7
Once the millet is al dente, remove from the heat and add the corn, butter, chives, and cheese.
8
Season with salt and pepper and serve.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ears of corn, 2 tablespoons extra-virgin olive oil, 1 small white onion, medium dice, 2 cloves garlic, minced, and more.

Yes, Creamed Millet with Corn and Chives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamed Millet with Corn and Chives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions