Creamed Millet with Corn and Chives Recipe

Name: Creamed Millet with Corn and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears of corn; 2 tablespoons extra-virgin olive oil; 1 small white onion, medium dice; 2 cloves garlic, minced; 1 cup millet; 1 cup dry white wine; 4 cups vegetable stock; 1 cup water; 3 tablespoons unsalted butter; 1/4 cup grated Parmigiano-Reggiano cheese; 2 tablespoons minced chives; Kosher salt; Freshly ground pepper

Servings: persons

2 ears of corn
2 tablespoons extra-virgin olive oil
1 small white onion, medium dice
2 cloves garlic, minced
1 cup millet
1 cup dry white wine
4 cups vegetable stock
1 cup water
3 tablespoons unsalted butter
1/4 cup grated Parmigiano-Reggiano cheese
2 tablespoons minced chives
Kosher salt
Freshly ground pepper

1
Cut kernels from the corn and set aside.
2
Combine the corn cobs, vegetable stock, and water in a medium saucepan and bring to a simmer.
3
In a large saucepan, saute the onion and garlic over moderate heat until softened, about 5 minutes.
4
Add the millet and cook, stirring, for 2 minutes.
5
Add the wine and cook 1 minute.
6
Add the stock mixture to the millet 1 cup at a time, stirring occasionally, and adding more stock once it has been absorbed, about 30 minutes total.
7
Once the millet is al dente, remove from the heat and add the corn, butter, chives, and cheese.
8
Season with salt and pepper and serve.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ears of corn, 2 tablespoons extra-virgin olive oil, 1 small white onion, medium dice, 2 cloves garlic, minced, and more.

Yes, Creamed Millet with Corn and Chives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Millet with Corn and Chives

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