Creamed Meat(No. K-75)

1. 1

   Cut meat into 1-inch pieces; grind.

2. 2

   Cook meat in its own fat until brown, stirring frequently.

3. 3

   Cook onions in bacon fat; add flour and mix thoroughly.

4. 4

   Mix milk and beef stock or water; heat. Add hot milk to fat and flour mixture gradually.

5. 5

   Heat to boiling point; boil 1 minute, stirring constantly.

6. 6

   Add salt and pepper. Pour sauce over meat; simmer until meat is well done, but not overcooked.

7. 7

   Serve on toast.

8. 8

   Yields 100 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.