Basic Sweet Dough

1. 1

   Combine the water, yeast, and sugar in a large mixing bowl.

2. 2

   Let stand for 2 minutes.

3. 3

   Add the dry milk, eggs, butter, salt, and 2 1/2 cups of the flour.

4. 4

   Mix until smooth, then beat for 2 minutes.

5. 5

   Stir in enough of the remaining flour to make a soft dough.

6. 6

   Turn the dough out onto a well-floured surface (using some of the remaining flour) and knead for 6 to 8 minutes until smooth and elastic, adding only as much flour as needed to prevent the dough from sticking.

7. 7

   Place the dough in a greased bowl; turn once to bring the greased side up.

8. 8

   Cover and let rise in a warm, draft-free place until doubled in volume, about 2 1/2 hours.

9. 9

   Punch down the dough and turn out onto a lightly floured surface.

10. 10

    Use to make rolls, bread etc.

No additional tips available.