Creamed Kale Toasts

1. 1

   In a large saucepan of salted boiling water, blanch the kale until just tender, 3 to 5 minutes.

2. 2

   Drain and let cool slightly, then finely chop.

3. 3

   Preheat the broiler.

4. 4

   In a large skillet, melt the butter.

5. 5

   Add the garlic and cook over moderate heat, stirring, until just starting to brown, 2 minutes.

6. 6

   Add the kale and crushed red pepper and cook for 2 minutes, tossing.

7. 7

   Add the cream and bring just to a boil.

8. 8

   Simmer over moderately low heat, stirring, until the cream has thickened, 5 minutes.

9. 9

   Stir in 1/4 cup of the grated cheese and season with salt and pepper.

10. 10

    Spoon the kale on the toasts and sprinkle with the remaining 1/4 cup of cheese.

11. 11

    Broil for about 2 minutes, rotating the pan as necessary, until the cheese is just melted and the kale is hot.

12. 12

    Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.