Creamed Halushky (Aka Halusky) With Chicken Recipe

Name: Creamed Halushky (Aka Halusky) With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dumplings, Halushky Halushky; 4 stalks celery, diced; 2 tablespoons dried onion; 3 tablespoons olive oil (I use garlic infused oil); 2 cups chicken broth; 4 chicken breasts (or whatever pieces you like); pepper (to taste); 2 tablespoons olive oil; 2 tablespoons flour; 2 -3 cups milk (use more or less depending on how much sauce you want and how thick you like it); 1 chicken bouillon cube; 8 ounces sour cream; 1 teaspoon paprika; 1/4 teaspoon cayenne (or to taste)

Servings: persons

1 dumplings, Halushky Halushky
4 stalks celery, diced
2 tablespoons dried onion
3 tablespoons olive oil (I use garlic infused oil)
2 cups chicken broth
4 chicken breasts (or whatever pieces you like)
pepper (to taste)
2 tablespoons olive oil
2 tablespoons flour
2 -3 cups milk (use more or less depending on how much sauce you want and how thick you like it)
1 chicken bouillon cube
8 ounces sour cream
1 teaspoon paprika
1/4 teaspoon cayenne (or to taste)

1
Put olive oil, celery, and onion in a 12 in pan and saute for 2 minutes.
2
Season chicken with pepper and add chicken to pan. Sear on all sides.
3
Once seared, add chicken broth and reduce heat to a simmer. If chicken is done when broth is evaporated, remove the chicken from the pan. If the chicken is not done, continue adding extra broth until the chicken is done.
4
When chicken is done, remove from pan. If there is any remaining broth in pan, continue to cook till evaporated.
5
Add olive oil and flour to pan and whisk until the flour, oil, and things in pan are all mixed and start to brown.
6
Slowly add milk while whisking. I like to add 1/2 a cup at a time till I reach my desired consistency.
7
Add bullion cube.
8
Add sour cream.
9
Add paprika, cayenne, and pepper until you reach desired spice level.
10
Add Halushky dumplings and fold them inches.
11
You can either lay chicken pieces on top or dice them up and fold them into your Halushky.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 dumplings, Halushky Halushky, 4 stalks celery, diced, 2 tablespoons dried onion, 3 tablespoons olive oil (I use garlic infused oil), and more.

Yes, Creamed Halushky (Aka Halusky) With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamed Halushky (Aka Halusky) With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions