Creamed Grouse On Toast Recipe

Name: Creamed Grouse On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; bay leaf; 4 grouse or 4 squab, 3/4 to 1 lb ea; 1/2 cup onion, chopped; 1/2 cup mushroom, fresh,sliced; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 1 cup chicken broth; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup whipping cream; 2 tablespoons parsley, fresh minced; toast or hot cooked rice; parsley, fresh chopped (optional)

Servings: persons

2 quarts water
bay leaf
4 grouse or 4 squab, 3/4 to 1 lb ea
1/2 cup onion, chopped
1/2 cup mushroom, fresh,sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 cup chicken broth
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup whipping cream
2 tablespoons parsley, fresh minced
toast or hot cooked rice
parsley, fresh chopped (optional)

1
In a Dutch oven, bring water, bay leaf and grouse to a boil.
2
Reduce heat; cover and simmer until meat is tender.
3
Remove grouse; cool.
4
Debone and cut into pieces.
5
In a skillet over medium heat, saute onion and mushrooms in butter until tender.
6
Add flour.
7
Stir in broth, lemon juice, salt and pepper; bring to a boil.
8
Cook and stir for 2 minutes.
9
Add grouse and heat through.
10
Add cream and parsley; mix well.
11
Heat through.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 quarts water, bay leaf, 4 grouse or 4 squab, 3/4 to 1 lb ea, 1/2 cup onion, chopped, and more.

Yes, Creamed Grouse On Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Grouse On Toast

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