Creamed Green Bean Soup Recipe

1. 1

   Wash green beans and cut in half.

2. 2

   Cover green beans with water in a 4 qt pot; add in salt and let boil till green beans are soft, for about 1 hour.

3. 3

   Add in onion and 1 stick butter to green bean mix.

4. 4

   Pour 1 can of evaporated lowfat milk into a jar or possibly blender and add in 3 Tbsp.

5. 5

   flour.

6. 6

   Blend till smooth, not lumpy.

7. 7

   Remove pot from burner, add in lowfat milk mix and return to the burner.

8. 8

   Stir constantly for about 15 min or possibly till soup thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.