Creamed Green Bean Casserole Recipe

Name: Creamed Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, melted and divided; 1 cup corn flakes, crumbled; 1 tablespoon flour; seasoning salt; pepper; ¼ cup minced onion, minced (or to taste); 1 teaspoon sugar; 1 cup sour cream; 6 cups French style green beans, cooked and very well drained; 1 ½ cups swiss cheese or 1 ½ cups cheddar cheese, shredded

Servings: persons

5 tablespoons butter, melted and divided
1 cup corn flakes, crumbled
1 tablespoon flour
seasoning salt
pepper
¼ cup minced onion, minced (or to taste)
1 teaspoon sugar
1 cup sour cream
6 cups French style green beans, cooked and very well drained
1 ½ cups swiss cheese or 1 ½ cups cheddar cheese, shredded

1
Set oven to 400 degrees.
2
Butter a 1-1/2-quart baking dish.
3
In a small bowl mix 2 tablespoons melted butter with the cornflake crumbs; set aside.
4
In a large saucepan melt 3 tablespoons butter.
5
Add in flour, salt, pepper, onion and sugar; heat and stir until bubbley.
6
Reduce heat and whisk in sour cream; cook stirring over low heat for about 2 minutes (do not boil!
7
).
8
Fold in cooked well-drained beans.
9
Transfer into prepared baking dish.
10
Sprinkle with grated Swiss or cheddar cheese.
11
Then top with cornflake mixture.
12
Bake uncovered for about 20 minutes or until heated through.
13
Delicious!

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons butter, melted and divided, 1 cup corn flakes, crumbled, 1 tablespoon flour, seasoning salt, and more.

Yes, Creamed Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Green Bean Casserole

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