How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Eggs, Peas And Carrots?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen peas and carrots, 1/3 c. vegetable liquid and water, 1 can cream of celery soup, 1/2 tsp. salt, and more.

Is Creamed Eggs, Peas And Carrots suitable as soups & stews?

Yes, Creamed Eggs, Peas And Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Eggs, Peas And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Eggs, Peas And Carrots Recipe

Name: Creamed Eggs, Peas And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen peas and carrots; 1/3 c. vegetable liquid and water; 1 can cream of celery soup; 1/2 tsp. salt; 1/8 tsp. pepper; 6 eggs, hard-cooked and cut into eighths; 6 slices toast

Creamed Eggs, Peas And Carrots – a delicious recipe with frozen peas, vegetable liquid, cream of celery soup, salt, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. frozen peas and carrots
1/3 c. vegetable liquid and water
1 can cream of celery soup
1/2 tsp. salt
1/8 tsp. pepper
6 eggs, hard-cooked and cut into eighths
6 slices toast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dutch Green Pea Soup
Carrot Casserole
Black Bean Soup With Sausage
Potato Cheese Soup

Creamed Eggs, Peas And Carrots

How did you like this recipe?

Frequently Asked Questions