Creamed Eggs on Toast

1. 1

   Melt butter (approximately 1/3 c) in a medium sized sauce pan.

2. 2

   Once butter is melted, add flour until the combination forms a loose ball.

3. 3

   Add milk a little at a time until it is as thin as you would like it (use no more than about one cup or it will be too thin) sauce will thicken a little if left standing--stir constantly.

4. 4

   Once done adding milk, add chopped up eggs to sauce.

5. 5

   If you want it thicker, wait a little bit before serving.

6. 6

   Serve on toast and eat (salt and pepper to taste).

* Per serving · 4 servings · Values may vary.

No additional tips available.