Apricot Fruit 'N' Nut Bread Recipe Recipe

Name: Apricot Fruit 'N' Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. All-Purpose Flour; 3/4 c. Whole-Wheat Flour; 1 tsp Baking Pwdr; 1 tsp Baking Soda; 1 tsp Grnd Cinnamon; 1/2 c. Dry Apricots minced, 12 halves; 1/3 c. Dry Figs minced, 2 large; 2 Tbsp. Raisins; 2 Tbsp. Walnuts minced, 1/2 ounce; 1 c. Apricot Nectar; 1/4 c. Sugar; 2 x Egg Whites; 2 Tbsp. Vegetable Oil PLUS; 2 tsp Vegetable Oil; 2 tsp Vanilla Extract

Servings: persons

3/4 c. All-Purpose Flour
3/4 c. Whole-Wheat Flour
1 tsp Baking Pwdr
1 tsp Baking Soda
1 tsp Grnd Cinnamon
1/2 c. Dry Apricots minced, 12 halves
1/3 c. Dry Figs minced, 2 large
2 Tbsp. Raisins
2 Tbsp. Walnuts minced, 1/2 ounce
1 c. Apricot Nectar
1/4 c. Sugar
2 x Egg Whites
2 Tbsp. Vegetable Oil PLUS
2 tsp Vegetable Oil
2 tsp Vanilla Extract

1
Preheat oven to 350F.
2
Lightly oil a 4 x 8: loaf pan or possibly spray with nonstick spray.
3
In a large bowl, combine both flours, baking power, baking soda, and cinnamon.
4
Mix well.
5
Add in apricots, figs, raisins, and nuts.
6
In another bowl, combine remaining ingredients.
7
Beat with a fork or possibly wire whisk till blended.
8
Add in to dry mix, mixing till all ingredients are moistened.
9
Place mix in prepared pan.
10
Bake 35 minutes, till a toothpick inserted in the center of the bread comes out clean.
11
Cold in pan on wire rack 10 minutes, then turn out onto rack to finish cooling.
12
Probably could substitute other nuts, and other fruits like apples.
13
According to the book:1 fat serving1 bread serving50 additional calories
14
Lean and Luscious and Meatless, Bobbie Hinman & Millie Snyder.
15
NOTES : This delicious, moist bread is chock full of fruit, fiber and flavor.
16
It's a great holiday bread.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. All-Purpose Flour, 3/4 c. Whole-Wheat Flour, 1 tsp Baking Pwdr, 1 tsp Baking Soda, and more.

Yes, Apricot Fruit 'N' Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Fruit 'N' Nut Bread Recipe

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