How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Eggs In Toast Cups?

You need 8 ingredients. The key ingredients include: 10 slices bread, crust removed, Melted butter or margarine, 1/4 cup butter or margarine, 1/4 cup all-purpose flour, and more.

Is Creamed Eggs In Toast Cups suitable as general?

Yes, Creamed Eggs In Toast Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Eggs In Toast Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Eggs In Toast Cups Recipe

Name: Creamed Eggs In Toast Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bread, crust removed; Melted butter or margarine; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 1 cup milk; 1 cup whipping cream; 1/2 teaspoon salt; 4 hard-cooked eggs, coarsely chopped

Creamed Eggs In Toast Cups – a delicious recipe with bread, butter, butter, all-purpose, milk, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 slices bread, crust removed
Melted butter or margarine
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 cup milk
1 cup whipping cream
1/2 teaspoon salt
4 hard-cooked eggs, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
General

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Creamed Eggs In Toast Cups

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