How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Dried Beef?

You need 7 ingredients. The key ingredients include: 3 or 4 oz. sliced dried or smoked beef, 2 Tbsp. butter or margarine, 2 Tbsp. all-purpose flour, 1 1/3 c. milk (low-fat if desired), and more.

Is Creamed Dried Beef suitable as meat & poultry?

Yes, Creamed Dried Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Dried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Dried Beef Recipe

Name: Creamed Dried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 oz. sliced dried or smoked beef; 2 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1 1/3 c. milk (low-fat if desired); 1/2 tsp. Worcestershire sauce; 4 to 6 slices buttered toast; pepper

Creamed Dried Beef – a delicious recipe with beef, butter, flour, milk, Worcestershire sauce, buttered toast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 or 4 oz. sliced dried or smoked beef
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 1/3 c. milk (low-fat if desired)
1/2 tsp. Worcestershire sauce
4 to 6 slices buttered toast
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Meat & Poultry

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Creamed Dried Beef

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