Pork Chop Skillet Recipe

Name: Pork Chop Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes, cubed; 1/2 cup water; 1-1/4 cups fresh baby carrots; 2 celery ribs, coarsely chopped; 1 medium onion, cut into wedges; 4 boneless pork loin chops (4 ounces each); 1 tablespoon canola oil; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/2 cup water; 1 teaspoon dried thyme; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1-1/2 teaspoons all-purpose flour; 2 tablespoons cold water

Servings: persons

4 medium red potatoes, cubed
1/2 cup water
1-1/4 cups fresh baby carrots
2 celery ribs, coarsely chopped
1 medium onion, cut into wedges
4 boneless pork loin chops (4 ounces each)
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup water
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1-1/2 teaspoons all-purpose flour
2 tablespoons cold water

1
Place potatoes and water in a microwave-safe dish; cover and microwave on high for 3 minutes. Add the carrots, celery and onion; cook 4-6 minutes longer or until crisp-tender. Drain.
2
In a large skillet over medium heat, brown pork chops in oil on both sides. Top with vegetables.
3
Combine the soup, water, thyme, Worcestershire sauce and pepper; pour over the top. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat and vegetables are tender.
4
Remove chops and vegetables; keep warm.
5
Combine flour and cold water until smooth; gradually stir into the sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops and vegetables.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium red potatoes, cubed, 1/2 cup water, 1-1/4 cups fresh baby carrots, 2 celery ribs, coarsely chopped, and more.

Yes, Pork Chop Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Skillet

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