How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Diced Carrots With Green Pepper?

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 8 medium sized carrots, peeled and diced, 1 small onion, chopped, 1/3 c. sweet green pepper, coarsely chopped, and more.

Is Creamed Diced Carrots With Green Pepper suitable as soups & stews?

Yes, Creamed Diced Carrots With Green Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Diced Carrots With Green Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Diced Carrots With Green Pepper Recipe

Name: Creamed Diced Carrots With Green Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 8 medium sized carrots, peeled and diced; 1 small onion, chopped; 1/3 c. sweet green pepper, coarsely chopped; 3 Tbsp. all-purpose flour; 1 c. half and half; 1/2 c. chicken broth or water; 1 pinch dried rosemary; 1 pinch ground nutmeg; salt and pepper to taste

Try this homemade Creamed Diced Carrots With Green Pepper recipe the whole family will love. Made with butter, carrots, onion and sweet green pepper. Ea…

This Creamed Diced Carrots With Green Pepper relies on simple, everyday ingredients such as butter or margarine, small onion, chopped, all-purpose flour and half and half. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Diced Carrots With Green Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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