Creamed Diced Carrots With Green Pepper Recipe

Name: Creamed Diced Carrots With Green Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 8 medium sized carrots, peeled and diced; 1 small onion, chopped; 1/3 c. sweet green pepper, coarsely chopped; 3 Tbsp. all-purpose flour; 1 c. half and half; 1/2 c. chicken broth or water; 1 pinch dried rosemary; 1 pinch ground nutmeg; salt and pepper to taste

Servings: persons

3 Tbsp. butter or margarine
8 medium sized carrots, peeled and diced
1 small onion, chopped
1/3 c. sweet green pepper, coarsely chopped
3 Tbsp. all-purpose flour
1 c. half and half
1/2 c. chicken broth or water
1 pinch dried rosemary
1 pinch ground nutmeg
salt and pepper to taste

1
Melt butter in a 2-quart saucepan over moderate heat.
2
Add onion and carrots; stir.
3
Cover, lower heat, and cook for 10 minutes.
4
Add green pepper, cover and cook for 2 minutes. Sprinkle in flour, stir, then add half and half, broth and seasonings.
5
Stir well.
6
Bring the mixture to simmer, stirring constantly, then cover and cook over low heat for 4 to 5 minutes, until the carrots are done.
7
They should be slightly crunchy.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 8 medium sized carrots, peeled and diced, 1 small onion, chopped, 1/3 c. sweet green pepper, coarsely chopped, and more.

Yes, Creamed Diced Carrots With Green Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Diced Carrots With Green Pepper

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