How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Pesto?

You need 8 ingredients. The key ingredients include: 1 bag (7 Ounces) Fresh Arugula, 2/3 cups Low Sodium Chicken Broth, 3 cloves Garlic, Minced, 3 Tablespoons Olive Oil, and more.

Is Arugula Pesto suitable as soups & stews?

Yes, Arugula Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Arugula Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula Pesto Recipe

Name: Arugula Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (7 Ounces) Fresh Arugula; 2/3 cups Low Sodium Chicken Broth; 3 cloves Garlic, Minced; 3 Tablespoons Olive Oil; 2/3 cups Pecans; 3/4 cups Freshly Grated Parmesan Cheese; 3/4 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Pepper

Arugula Pesto – a delicious recipe with Arugula, Chicken Broth, Garlic, Olive Oil, Pecans, Freshly Grated. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bag (7 Ounces) Fresh Arugula
2/3 cups Low Sodium Chicken Broth
3 cloves Garlic, Minced
3 Tablespoons Olive Oil
2/3 cups Pecans
3/4 cups Freshly Grated Parmesan Cheese
3/4 teaspoons Kosher Salt
1/2 teaspoons Freshly Ground Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Arugula Pesto

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