Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers

1. 1

   Prepare the ingredients.

2. 2

   Make a cut lengthwise down one side of the chikuwa stick.

3. 3

   Quarter the cucumber lengthwise.

4. 4

   Remove the seed from the umeboshi, and mince.

5. 5

   Stuff the chikuwa with ingredients, starting with the shiso leaf, next with the ume paste, then the cucumber.

6. 6

   Slice up into as many pieces you need, and serve 'em up!

7. 7

   Here they are arranged differently.

* Per serving · 4 servings · Values may vary.

No additional tips available.