Creamed Cranberry Bean Soup Recipe

Name: Creamed Cranberry Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cranberry beans dried; 1 pound kolbasz; 4 quarts water; 4 each peppercorns; 1/2 each onions diced; Roux; 1 tablespoon bacon drippings; 1 tablespoon flour, all-purpose; 1 each onions minced; Thickener; 1/2 pint sour cream; 1 tablespoon flour, all-purpose

Servings: persons

1/2 pound cranberry beans dried
1 pound kolbasz
4 quarts water
4 each peppercorns
1/2 each onions diced
Roux
1 tablespoon bacon drippings
1 tablespoon flour, all-purpose
1 each onions minced
Thickener
1/2 pint sour cream
1 tablespoon flour, all-purpose

1
Wash beans.
2
Soak overnight and cook with kolbasz in a soup kettle along with onion and salt and peppercorns to taste.
3
When beans and meat are cooked, make roux: Brown roux ingred.
4
til brown in color and add 1 c. water; bring to a boil.
5
Add this to soup and cook about 5 minutes until soup comes back to a boil.
6
Take 1/2 pt.
7
sour cream which is at room temperature.
8
Mix in 1 tb.
9
flour to thicken.
10
To sour cream, add hot soup, 1 tablespoon at a time, and mix well until cream is thinned, then add to hot soup (prevents curdling).
11
Bring back to gentle boil, then turn heat off.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound cranberry beans dried, 1 pound kolbasz, 4 quarts water, 4 each peppercorns, and more.

Yes, Creamed Cranberry Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Cranberry Bean Soup

How did you like this recipe?

Frequently Asked Questions