Crabmeat Stuffed Mushrooms Recipe

Name: Crabmeat Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 whole Mushrooms Cleaned And Stems Removed; 1 Tablespoon Minced Garlic; 3 Tablespoons Butter; 24 whole Mushroom Stems Finely Chopped; 1 whole Carrot, Finely Chopped; 1 stalk Celery Finely Chopped; 1 whole Onion, finely chopped; 1 Tablespoon Lemon Juice From 1 Of The Lemons; 1/2 teaspoons Lemon Zest; 1/4 cups Dry White Wine; 1 cup Diced Cooked Crabmeat (You Can Also Use Canned); 3/4 cups Bread Crumbs, Italian Or Panko Is Fine; 1/2 cups Grated Parmesan Cheese; 2 whole Lemons

Servings: persons

24 whole Mushrooms Cleaned And Stems Removed
1 Tablespoon Minced Garlic
3 Tablespoons Butter
24 whole Mushroom Stems Finely Chopped
1 whole Carrot, Finely Chopped
1 stalk Celery Finely Chopped
1 whole Onion, finely chopped
1 Tablespoon Lemon Juice From 1 Of The Lemons
1/2 teaspoons Lemon Zest
1/4 cups Dry White Wine
1 cup Diced Cooked Crabmeat (You Can Also Use Canned)
3/4 cups Bread Crumbs, Italian Or Panko Is Fine
1/2 cups Grated Parmesan Cheese
2 whole Lemons

1
Preheat oven to 400 degrees F. Remove stems from mushrooms.
2
Set aside caps.
3
Melt the butter in a medium saucepan over medium heat.
4
Stir in the chopped stems, carrots, celery and onions and cook until soft, about 5 minutes.
5
Stir in lemon juice, lemon zest and wine, continue cooking another 2 minutes.
6
Remove from heat and add crabmeat, bread crumbs, and parmesan cheese.
7
Thoroughly blend the mixture.
8
Place mushroom caps cavity side up in a 13x9 inch pan.
9
Stuff mushrooms with mixture and bake uncovered in the preheated oven 20 to 30 minutes, until lightly browned.
10
Slice up 2 lemons.
11
Serve warm with lemon wedges.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 whole Mushrooms Cleaned And Stems Removed, 1 Tablespoon Minced Garlic, 3 Tablespoons Butter, 24 whole Mushroom Stems Finely Chopped, and more.

Yes, Crabmeat Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crabmeat Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions