How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Salmon Dip?

You need 4 ingredients. The key ingredients include: 1 jar marinated artichokes, 1 (8 oz.) cream cheese, 1 (6 oz.) can salmon, 2 scallions.

Is Hot Artichoke Salmon Dip suitable as seafood?

Yes, Hot Artichoke Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Salmon Dip Recipe

Name: Hot Artichoke Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar marinated artichokes; 1 (8 oz.) cream cheese; 1 (6 oz.) can salmon; 2 scallions

Hot Artichoke Salmon Dip – a delicious recipe with artichokes, cream cheese, salmon, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 jar marinated artichokes
1 (8 oz.) cream cheese
1 (6 oz.) can salmon
2 scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

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Hot Artichoke Salmon Dip

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