How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Crab And Spinach Soup?

You need 11 ingredients. The key ingredients include: 1 (7 1/2 oz.) can King crab or 1 (8 oz.) pkg. frozen King crab, 1 (10 oz.) pkg. frozen leaf spinach, 3 Tbsp. butter or margarine, 1 c. diced celery, and more.

Is Creamed Crab And Spinach Soup suitable as seafood?

Yes, Creamed Crab And Spinach Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Crab And Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Crab And Spinach Soup Recipe

Name: Creamed Crab And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 oz.) can King crab or 1 (8 oz.) pkg. frozen King crab; 1 (10 oz.) pkg. frozen leaf spinach; 3 Tbsp. butter or margarine; 1 c. diced celery; 1/2 c. chopped onion; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. nutmeg; 2 c. chicken broth; 2 c. light cream

Creamed Crab And Spinach Soup

Eats Now Editorial Team · 742 kcal · Seafood

Creamed Crab And Spinach Soup – a delicious recipe with crab, frozen leaf spinach, butter, celery, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamed Crab And Spinach Soup

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