How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Crab And Spinach Soup?

You need 11 ingredients. The key ingredients include: 1 (7 1/2 oz.) can King crab or 1 (8 oz.) pkg. frozen King crab, 1 (10 oz.) pkg. frozen leaf spinach, 3 Tbsp. butter or margarine, 1 c. diced celery, and more.

Is Creamed Crab And Spinach Soup suitable as seafood?

Yes, Creamed Crab And Spinach Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Crab And Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Crab And Spinach Soup Recipe

Name: Creamed Crab And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 oz.) can King crab or 1 (8 oz.) pkg. frozen King crab; 1 (10 oz.) pkg. frozen leaf spinach; 3 Tbsp. butter or margarine; 1 c. diced celery; 1/2 c. chopped onion; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. nutmeg; 2 c. chicken broth; 2 c. light cream

Warm up with this hearty Creamed Crab And Spinach Soup recipe. Made with crab, frozen leaf spinach, butter and celery. Easy step-by-step instructions in…

This Creamed Crab And Spinach Soup relies on simple, everyday ingredients such as butter or margarine, diced celery, chopped onion and flour. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Crab And Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions