Turnip Souffle

1. 1

   Peel the turnips and cut them into 1-inch chunks.

2. 2

   Boil them in salted water until very tender.

3. 3

   Drain and mash turmips.

4. 4

   Add the butter/margarine, milk, cheese, well-beaten egg yolks, salt, pepper and paprika.

5. 5

   Mix well.

6. 6

   Beat the egg whites with an electric mixer until stiff.

7. 7

   Folk egg whites into the turnip mixture.

8. 8

   DO NOT OVER-MIX!

9. 9

   Pile the turnip mixture lightly inot a well-buttered casserole dish.

10. 10

    Set the casserole dish inot a larger pan of warm water and bake in a 375 degree F. oven until a knife inserted in center comes out clean, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.