How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corned Muffins Recipe?

You need 10 ingredients. The key ingredients include: 1 c. all purpose flour, 1 c. yellow cornmeal, 2 tbsp. sugar, 1/2 teaspoon salt (opt.), and more.

Is Creamed Corned Muffins Recipe suitable as baking & desserts?

Yes, Creamed Corned Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Corned Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Corned Muffins Recipe Recipe

Name: Creamed Corned Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all purpose flour; 1 c. yellow cornmeal; 2 tbsp. sugar; 1/2 teaspoon salt (opt.); 1 1/2 teaspoon baking pwdr; 1 (8 1/4 ounce.) can cream style corn; 1/4 teaspoon baking soda; 2 tbsp. cool butter, cut in pcs; 2/3 c. buttermilk; 1 egg

Creamed Corned Muffins Recipe

Eats Now Editorial Team · 758 kcal · Baking & Desserts

Creamed Corned Muffins Recipe – a delicious recipe with flour, yellow cornmeal, sugar, salt, baking pwdr, cream style corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamed Corned Muffins Recipe

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