Black Bottom Pie Recipe

Name: Black Bottom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 Tbsp. cornstarch; 2 c. milk, scalded; 4 eggs; 1 tsp. vanilla; 1 c. chocolate chips; 1 pkg. gelatin; 1/4 c. cold water; grated chocolate (unsweetened, as desired); 1 baked pie shell

Servings: persons

1
Separate eggs.
2
Beat egg yolks well.
3
Add to hot milk, 1/2 cup sugar and cornstarch.
4
Cook until thickened in double boiler. Divide mixture in half.
5
To first half, add 1 cup chocolate chips while hot.
6
When chocolate chips are dissolved, pour into baked pie shell.
7
Add to 2nd half of mixture, gelatin that has been dissolved in 1/4 cup cold water.
8
Fold well beaten egg whites with 1/2 cup sugar.
9
Pour this mixture over chocolate mixture filling in pie shell.
10
Sprinkle with grated unsweetened chocolate.
11
Chill and serve.
12
Have pie shell cooked and cooled before starting pie.

794

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 Tbsp. cornstarch, 2 c. milk, scalded, 4 eggs, and more.

Yes, Black Bottom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Pie

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