Applesauce

1. 1

   Wash apples thoroughly and cut into quarters.

2. 2

   Remove seeds and core.

3. 3

   Place apples in a steamer basket and set in a pot containing less than an inch of water which is boiling.

4. 4

   Cover and steam the apples for 10 to 15 minutes or until very tender.

5. 5

   Add more hot water to pot if necessary during the steaming process.

6. 6

   Check apples for proper tenderness with a fork.

7. 7

   Remove pot from heat and allow apples and cooking liquid to cool completely.

8. 8

   Peel cooled apples with a knife and puree in a food processor or pass apples with skins through a food mill to puree and remove skins.

9. 9

   Stir in reserved cooking liquid to adjust consistency.

No additional tips available.