How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn, Parsley & Bacon On Muffins?

You need 5 ingredients. The key ingredients include: 2 slices bacon, chopped, 440 g canned creamed corn, 1 tablespoon parsley, finely chopped, 4 English muffins, toasted, and more.

Is Creamed Corn, Parsley & Bacon On Muffins suitable as baking & desserts?

Yes, Creamed Corn, Parsley & Bacon On Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Corn, Parsley & Bacon On Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Corn, Parsley & Bacon On Muffins Recipe

Name: Creamed Corn, Parsley & Bacon On Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped; 440 g canned creamed corn; 1 tablespoon parsley, finely chopped; 4 English muffins, toasted; butter (optional)

Creamed Corn, Parsley & Bacon On Muffins – a delicious recipe with bacon, parsley, muffins, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 slices bacon, chopped
440 g canned creamed corn
1 tablespoon parsley, finely chopped
4 English muffins, toasted
butter (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Baking & Desserts

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Creamed Corn, Parsley & Bacon On Muffins

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