Start your day right with this Creamed Corn, Parsley & Bacon On Muffins recipe. Made with bacon, parsley, muffins and butter. Easy step-by-step instruct…
This Creamed Corn, Parsley & Bacon On Muffins relies on simple, everyday ingredients such as bacon, chopped, canned creamed corn, parsley, finely chopped and english muffins, toasted. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamed Corn, Parsley & Bacon On Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026