Bacon Brownies Recipe

Name: Bacon Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bacon, cut into 1/4-inch dice; 2 tablespoons honey; 1/2 cup melted butter; 1 cup brown sugar; 1/4 cup white sugar; 1 1/2 teaspoons vanilla extract; 2 eggs, lightly beaten; 3/4 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon salt; 1/2 cup chocolate chips

Servings: persons

1/4 pound bacon, cut into 1/4-inch dice
2 tablespoons honey
1/2 cup melted butter
1 cup brown sugar
1/4 cup white sugar
1 1/2 teaspoons vanilla extract
2 eggs, lightly beaten
3/4 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 cup chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2
Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes. Add honey and stir until the foaming subsides. Remove the bacon with a slotted spoon to a plate to cool.
3
Mix melted butter, brown sugar, white sugar, and vanilla extract in a large bowl; mix in eggs.
4
Sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.

936

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound bacon, cut into 1/4-inch dice, 2 tablespoons honey, 1/2 cup melted butter, 1 cup brown sugar, and more.

Yes, Bacon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Brownies

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