Creamed Corn On The Cob

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Place a metal steamer basket in bottom of a large pot and add water to the bottom of the basket.

3. 3

   Stand corn in and bring to a boil.

4. 4

   Cover, then steam for about 6 minutes.

5. 5

   Transfer corn to a roasting pan and let cool.

6. 6

   In a small bowl, beat the butter and cream together with a fork.

7. 7

   Stir in salt and pepper.

8. 8

   Brush half the mixture on the corn and bake for 4 to 5 minutes.

9. 9

   You may also grill the corn over medium heat.

10. 10

    Remove corn from oven or grill and brush with remaining butter mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.