Try this homemade Creamed Corn On The Cob recipe the whole family will love. Made with corn, butter, heavy cream and salt. Easy step-by-step instruction…
This Creamed Corn On The Cob relies on simple, everyday ingredients such as butter, softened, heavy cream, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026