How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can creamed corn, 1 egg, 1/2 c. corn meal, 1/2 tsp. garlic salt, and more.

Is Creamed Corn Casserole suitable as general?

Yes, Creamed Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Casserole Recipe

Name: Creamed Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can creamed corn; 1 egg; 1/2 c. corn meal; 1/2 tsp. garlic salt; 1 c. shredded Cheddar cheese; 1 (4 oz.) can green chiles; 3 Tbsp. butter

Creamed Corn Casserole – a delicious recipe with corn, egg, corn meal, garlic salt, Cheddar cheese, green chiles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can creamed corn
1 egg
1/2 c. corn meal
1/2 tsp. garlic salt
1 c. shredded Cheddar cheese
1 (4 oz.) can green chiles
3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
General

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