Cheddar, Mac And Stout

1. 1

   Sautee garlic & shallot in olive oil, do not brown

2. 2

   >Add water, base, Guinness & heavy cream

3. 3

   >Bring to slow boil, add roux

4. 4

   >Add sour cream

5. 5

   >When sour cream dissolves, remove from heat and whisk in cheese

6. 6

   >

7. 7

   At this point I use a shaft blender to smooth everything out. Your regular blender will work or skip the step. It just won't be as smooth.

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