Dual Potato Gratin

1. 1

   Spoon garlic mashed potatoes evenly into 4 lightly greased, 4-inch gratin dishes, reserving 3/4 cup mashed potatoes.

2. 2

   Set aside.

3. 3

   Melt butter in a large saucepan.

4. 4

   Add half of potatoes in a single layer and cook 2 minutes on each side or until tender. Drain on paper towels.

5. 5

   Repeat procedure with remaining potatoes. Layer potato slices around outside edges of mashed potatoes, forming circles.

6. 6

   Roll reserved mashed potatoes into balls, placing in center.

7. 7

   Coat gratins with cooking spray and sprinkle evenly with Parmesan cheese.

8. 8

   Bake at 400u00b0 for 10 minutes or until lightly browned.

9. 9

   Garnish with chives.

10. 10

    (Three cups regular mashed potatoes can be substituted.)

* Per serving · 4 servings · Values may vary.

No additional tips available.