Bake this irresistible Creamed Corn Casserole at home. Made with margarine, corn, whole kernel corn and eggs. Easy step-by-step instructions included.
This Creamed Corn Casserole relies on simple, everyday ingredients such as margarine, melted, (12 oz.) can creamed corn, eggs, slightly beaten and box jiffy corn muffin mix. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamed Corn Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026