How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Casserole?

You need 5 ingredients. The key ingredients include: 1/2 c. margarine, melted, 1 (12 oz.) can creamed corn, 1 (12 oz.) can whole kernel corn, 2 eggs, slightly beaten, and more.

Is Creamed Corn Casserole suitable as baking & desserts?

Yes, Creamed Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Corn Casserole Recipe

Name: Creamed Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, melted; 1 (12 oz.) can creamed corn; 1 (12 oz.) can whole kernel corn; 2 eggs, slightly beaten; 1 box Jiffy corn muffin mix

Creamed Corn Casserole – a delicious recipe with margarine, corn, whole kernel corn, eggs, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine, melted
1 (12 oz.) can creamed corn
1 (12 oz.) can whole kernel corn
2 eggs, slightly beaten
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamed Corn Casserole

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