Chocolate Creme Pie

1. 1

   Bake a single pie crust and cool.

2. 2

   Combine dry ingredients with

3. 3

   milk

4. 4

   and

5. 5

   cook

6. 6

   over

7. 7

   medium

8. 8

   heat until thick and bubbly. Lower

9. 9

   the heat and add the egg yolks.

10. 10

    Cook a little longer and remove from heat.

11. 11

    Stir in vanilla.

12. 12

    Pour into pie shell.

13. 13

    Cover with a meringue and bake at 350u00b0 until meringue is slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.