How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can creamed corn, 1 stick margarine, 1 (8 oz.) container sour cream, and more.

Is Creamed Corn Casserole suitable as general?

Yes, Creamed Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Casserole Recipe

Name: Creamed Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can creamed corn; 1 stick margarine; 1 (8 oz.) container sour cream; 2 eggs, slightly beaten; 1 box Jiffy corn bread mix; 3/4 c. Mozzarella cheese, shredded

Creamed Corn Casserole – a delicious recipe with whole kernel corn, corn, margarine, sour cream, eggs, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn, drained
1 can creamed corn
1 stick margarine
1 (8 oz.) container sour cream
2 eggs, slightly beaten
1 box Jiffy corn bread mix
3/4 c. Mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
General

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